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*Strawberry Syrup Ingredients:
• 2 Cups Strawberries, hulled and quartered
• 1½ Cups Sugar
• 1 Cup Water
• 1 Pinch Salt
Preparation:
Combine strawberries, sugar and salt in a small saucepan and muddle well until the berries have released their juices and the mixture resembles a loose jam. Add the water and stir together over low-medium heat just until the sugar dissolves completely; remove from heat, let cool and then transfer to a jar and allow to infuse in the refrigerator overnight. The next day, strain the mixture, discard solids (or save for toast) and bottle the syrup.
Instead of artificial flavors and colors, we use premium ingredients like organic raw agave, and real coffee extract while at the same time sending 1% of our revenue to help preserve and protect our living landscapes.
We've discovered that our most passionate moments come to life when we choose to say yes to sharing adventure with others. First Light Coffee Whiskey embodies saying yes to these moments.
Say yes to the dawn patrol surf session, to the extra run down the mountain, to walking late night across the desert to experience that sunrise set. Let's toast to saying yes to life with the drink that’s ready for anything.
We blend, bottle, and ship our product straight from San Diego CA, to your doorstep.
